Similar to cheese, yogurt is also a fermented diary product. Â Greek yogurt has recently become quite popular with consumers. Â Click here to learn on your own how Greek yogurt is made. Â Your assignment is to compare “Nutrition Facts” of a non-fat Greek yogurt vs. regular non-fat yogurt. Â Provide your main conclusions on the nutritional differences between the two yogurts.
Your conclusions should be about 100 words (no less than 90, but no more than 110). Â Both yogurts are to be of the same brand, but you can select a brand of your personal preference. Â Please make sure that you are comparing the same serving size of non-fat Greek yogurt and regular non-fat yogurt; for example, 6 oz. non-fat Greek yogurt and 6 oz. regular non-fat yogurt.
